We are excited to share recipes that reflect our belief that good taste and good health go hand in hand. Our doctors, nurses and dietitians are passionate about cooking wholesome food for a healthier life.
Kaiser Permanente caregivers post recipes and talk about important issues related to nutrition and health on Food and Health.
This enthusiasm for good, healthy food has taken hold with many physicians, nurses, dieticians and others at Kaiser Permanente.
Dr. Deborah Sailler, family medicine physician and culinary medicine specialist, and Lauren Chandler, chef educator, discuss the health benefits of herbs while creating two herb-focused sauces (peanut and chimichurri) to enhance several grilled veggie and rice noodle summer dishes.
Rosemary Dijon Hot Potato Salad
This healthier take on potato salad is completely plant-based and delicious when served warm.View Recipe
Spring Pea Soup with Miso and Tofu
This delicate pea soup with Japanese flavors features sugar snap peas.View Recipe
Multi-Grain Waffles with Strawberries and Mint
Treat yourself with this healthy comfort food topped with fresh berries.View Recipe
Food For Thought
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How to Eat Healthy Food That's Also Good for the Planet
A new Food Prescription Team is developing and testing weekly meal plans to help people achieve healthy and affordable diets.Read More